Certificates

HACCP is a systemic procedurę for identifying and assessing of food safety hazards in the view of the food’s health mark and the risk of this hazard’s occurring at all stages of production and distribution. It is also a procedure aimed at identifying methods to reduce these risks. The HACCP system ensures that the specified facility has complied with every rules of product and consumer safety under the legal regulations, good manufacturing practice, good hygiene practice and consumer needs.